Foodborne Disease Outbreaks Reported in Japan, 1952-2009
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چکیده
منابع مشابه
Surveillance for foodborne disease outbreaks in Iran, 2006-2011
Background: The outbreaks of foodborne diseases is a major health problem and occur daily in all countries, from the most to the least developed. This study is the first report of foodborne outbreaks in Iran that carried out from 2006 to 2011. Methods: A retrospective, longitudinal study carried out using foodborne disease national surveillance system data from 2006-2011, which have been re...
متن کاملSurveillance for Foodborne Disease Outbreaks — United States, 2009–2010
Known pathogens cause an estimated 9.4 million foodborne illnesses annually in the United States. CDC collects data on foodborne disease outbreaks submitted by all states, the District of Columbia, and Puerto Rico through CDC's Foodborne Disease Outbreak Surveillance System. Data reported for each outbreak include the number of illnesses, hospitalizations, and deaths; the etiologic agent; the i...
متن کاملFoodborne disease outbreaks in United States schools.
BACKGROUND The objective of this study was to describe the epidemiology of foodborne disease outbreaks in schools and to identify where preventive measures could be targeted. METHODS Reports by state and local health departments of foodborne disease outbreaks occurring in primary and secondary schools, colleges and universities from January 1, 1973, through December 31, 1997, were reviewed. D...
متن کاملFrequency, Antimicrobial Resistance and Serotyping of Shigella-Contaminted Food Samples in Foodborne Disease Outbreaks in Iran
Background and Aim: Food-borne diseases, with an upward trend worldwide, are a major public health issue. On the other hand, resistance to antimicrobial agents is also a global problem. Thus, a knowledge of antibiotic resistance is vital for the proper treatment of food-borne diseases. The aims of this study were to determine the frequency, antimicrobial resistance and serotyping of Shigella-co...
متن کاملVital Signs: Foodborne Norovirus Outbreaks — United States, 2009–2012
INTRODUCTION Norovirus is the leading cause of acute gastroenteritis and foodborne disease in the United States, causing an estimated one in 15 U.S. residents to become ill each year as well as 56,000-71,000 hospitalizations and 570-800 deaths, predominantly among young children and the elderly. Whereas noroviruses often spread through person-to-person contact, foodborne transmission can cause ...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 2010
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.51.274